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Tuesday, October 30, 2012

YES ON 37!
Of course we have a right to know what's in our food.
Here's a great Michael Pollen article on the topic:

http://www.nytimes.com/2012/10/14/magazine/why-californias-proposition-37-should-matter-to-anyone-who-cares-about-food.html?_r=0

And here's our niece Bella, whose favorite appetizer is Wooden Spoons duck rillettes (she got her own jar for her birthday). Want to know what's in it? No problem! Liberty Duck legs from Sonoma County Poultry, organic shallots and carrots, herbs from our garden, Mary's duck fat, white wine. Nothing to hide there.

To order our rillettes please go to Good Eggs or to Woodenspoons-sf.com
And be sure to "like" our facebook page for updates!

Thursday, October 25, 2012

Wooden Spoons will be in San Francisco this Saturday from noon to 5:00pm

Purchase two or more jars of rillettes and get a jar of Brian's famous aioli on the house while supplies last!

Know you're coming and would like for us to set something aside? Got questions? contact us at woodenspoonssf@gmail.com



As always, order your rillettes online at 

Tuesday, October 16, 2012

Wooden Spoons is thrilled to now offer our rillettes via Good Eggs!

If you don't already know about Good Eggs, you'll want to check it out. Offering some of the finest local, artisanal food around, with pick up hubs all over the Bay Area -- this is a truly innovative way to buy your food. Think weekly produce box with great things to eat that you've selected from an online local marketplace.

You've already seen the amazing offerings at Good Eggs and want to go straight to Wooden Spoons? Here we are.

For special orders or events, please email us: woodenspoonssf@gmail.com